The Lost Art of Pierogi Making

The Course

Dive into the heart of traditional Eastern European cuisine with our hands-on cooking adventure, where you'll master the age-old craft of making pierogi from scratch. Picture this: the smell of dough in the air, a table full of colorful fillings, and the irresistible taste of your very own homemade dumplings. You'll learn the secrets behind the perfect dough, explore a variety of fillings ranging from classic potato and cheese to more adventurous gourmet combinations, and discover the tricks to sealing and cooking them to pillowy perfection. This isn't just cooking - it's a cultural journey that tantalizes your tastebuds and enriches your kitchen repertoire.

Imagine wowing your friends and family at dinner parties or adding a touch of authenticity to your food blog with these delicious pockets of joy. By the end of the course, you'll have the practical skills to craft pierogi that could rival any babushka's. But that's not all; we'll also delve into how you can innovate and fuse this traditional dish with modern flavors to create something truly unique. Whether you're looking to connect with your heritage or just add a new dish to your culinary skill set, you'll walk away with more than just recipes—you'll carry forward a piece of culinary history.

What you will learn

When I started piecing together this culinary journey, my priority was to ensure it would be the perfect blend of hands-on learning and cultural exploration for beginners. You’ll find that I’ve meticulously structured each lesson to build upon the last, creating a solid foundation of skills that will serve you far beyond the kitchen. What's wonderful is that you'll not only get the hang of crafting these delicious pockets of joy from scratch, but also weave through the stories and traditions that give this craft its soul. The course is packed with clear, easy-to-follow instructions, demonstration videos, and insider tips that make every step feel like second nature. It's designed to be super accessible and supportive, so even if you’ve never rolled out dough or crimped an edge before, you'll be whipping up batches of your own beautiful, mouthwatering creations in no time!

Curriculum

Introduction

Available in days

days after you enroll

Your instructor

Delving into the rich heritage of culinary arts, I, Chef James – widely known as "Ski," hold the reins to a flavorful journey that transcends the boundaries of traditional cooking. Nestled in Moyock, North Carolina, my kitchen is alive with the aroma of expertise, garnered since my professional debut in 2008. Beyond my role as a caterer and personal chef, it's my fervent passion for pierogi craftsmanship that shapes the heart of my teachings. Each lesson is infused with my love for culinary creations and the art of grilling, smoking, and all that lies in between.

My YouTube channel showcases the versatility of my skills, highlighting recipes, fellowship, and the art of pitmaster techniques. But it is in the delicate folds of a pierogi where my instructional fervor truly shines. It's a celebration of heritage, community, and the timeless art of homemaking that I eagerly bring to each class, hoping to ignite in my students a shared passion for the craft. Together, we will explore food safety, respect in communication, and the joy of cooking, turning every kitchen into a haven for pierogi perfection. Join me, and let's shape more than just dough – let's shape memories.